Delicious Chocolate Flavors. It's Our Pleasure.
White chocolate ganache with an intense vanilla bean infusion
18 Year Old Balsamic
Rich in fruit flavors and smokiness balanced with dark chocolate
72% Dark Chocolate
Bold but not bitter, this 72% Belgium chocolate will satisfy the most
finicky chocolate lover.
Amaretto blended with milk and dark chocolate, topped with an almond
A blend of real banana puree combined with a decadent milk and white chocolate ganache.
A layer of cherry pâte de fruit and a second layer of dark chocolate ganache enrobed in dark chocolate.
Bold and intense citrus flavors in a blend of dark and milk chocolate
Blueberry balsamic gelee layered with dark chocolate
A milk chocolate ganache with Capt Morgan’s spiced rum®.
Swiss milk chocolate cover this apple pate de fruit, bursting with fruit flavor, with a creamy caramel finish.
A tangy caramel with passion fruit and cayenne pepper to finish it off.
White chocolate and cognac, a traditional combination
Dark chocolate center that is light and airy
Cinnamon Pear Balsamic
Cinnamon and pear balsamic gelee layered with dark chocolate
White chocolate, coconut puree and shredded coconut makes up this tropical treat.
A classic European dark chocolate ganache surrounded by dark chocolate.
Dark Chocolate Caramel
Soft caramel combined with dark chocolate, dipped in dark chocolate.
Dark Chocolate Cherry
Red, Red, Red. Sour Cherry wrapped in dark chocolate.
Dulce de leche
A traditional creamy,milky caramel topped with roasted coffee grounds
White chocolate ganache with nutmeg and a hint of brandy
Dark chocolate ganache infused with espresso, topped with an espresso bean.
A classic holiday treat with a creamy spicy center
Flying Dog Brewery’s own Gonzo Imperial Porter Beer
Enticing orange liquor flavored ganache, very orange.
Guinness® Stout beer is infused into this rich ganache center surrounded with dark chocolate.
Hazelnut praline ganache and cognac, dipped in white chocolate and topped with a chocolate-covered hazelnut. From the movie Amadeus.
Dark chocolate and hazelnut layered with a grafruit pate de fruit
Honey Ginger Balsamic
A white balsamic vinegar providing a balance of spice,sweetness and chocolate
A double ganache center flavored with Jameson Irish Whiskey and Coffee rolled in powdered sugar.
Made with real key lime juice for a unique Florida Keys experience.
Lavender flowers steeped in cream to create this floral and bright chocolate truffle.
White chocolate bursting with natural lemon flavor
A light and fluffy white chocolate ganache with mango puree.
The rich and earthly flavors of pure maple infused in a dark caramel truffle.
Swiss milk chocolate ganache center wrapped in milk chocolate.
Milk Chocolate Caramel
This caramel center is soft and luscious, wrapped in a pure swiss milk chocolate.
A complex mix of boysenberry, blackberry, and prickly pear creating a fresh,fruity flavor with a rich dark chocolate finish.
A delicate touch of peppermint blended into a balanced dark chocolate. Perfect for after dinner.
Milk chocolate ganache made with Wild Goose Oatmeal Stout® beer. A robust blend.
Old Bay Caramel
This milk chocolate caramel ganache really does have Old Bay® seasoning blended in. The perfect
blend of spicy and sweet.
Winner of the People’s Choice Award, Frederick Chocolate Gala, 2005
A tangy blend of chocolates with real Passion Fruit surrounded by dark chocolate, red and white hearts.
Fruity aromatic peach pate de fruit and a dark chocolate bourbon ganache
Roasted peanuts and hazelnuts in milk chocolate. A gourmet experience.
Dark chocolate with a smooth peppermint center.
Winner of the People’s Choice Award, Frederick Chocolate Gala, 2007
White chocolate and pistachio ganache rolled in pistachios.
White chocolate ganache with cinnamon,ginger, nutmeg, and cloves create a traditional holiday flavor.
A bright and tart raspberry ganache topped with dried raspberry powder.
Red Hot Love
Dark chocolate bursting with cinnamon, followed by a surprisingly spicy finish.
Dark chocolate enhanced with a robust red wine reduction makes this a perfect flavor to pair with your favorite glass.
Dark chocolate surround a freshly made marshmallow center, and topped with toasted graham cracker.
Salted Dark Chocolate Caramel
Our most popular. Soft caramel combined with dark chocolate, topped with flakes of sea salt.
White chocolate ganache infused with Bailey’s Irish Cream
Dark chocolate ganache, bursting with strawberry fruit.
Sweet Orange Spice Tea
The sweet aroma and punch from this enticing blend of black tea, cinnamon and orange brings your senses together with aromatics and flavor.
Banana and mango ganache covered in rich toasted coconut
Vienna Cinnamon Tea
Naturally sweet cinnamon blended with black tea creates a spicy-sweet balance. Infused into a blend of dark and milk chocolate create a palette of impeccable flavors.
Spicy with the right amount of heat, black sesame seeds finish it off
White Ginger Pear Tea
An unusual blend of fine white tea and crisp Japanese pear balanced by notes of ginger are infused with a rich blend of dark chocolate.
The delicacy of this Roobios Chai is in harmony with the chocolate. All of the classic spices sneak out from the first bite and linger after it is gone.
Wonderful New Flavors Coming Soon!
Any suggestions? Email us with ideas.