Chocolates

72% Dark Chocolate

Bold but not bitter, this 72% Belgium chocolate will satisfy the most
finicky chocolate lover.

Banana

A blend of real banana puree combined with a decadent milk and white chocolate ganache.

Black Forest

A layer of cherry pâte de fruit and a second layer of dark chocolate ganache enrobed in dark chocolate.

Captain Morgan

A milk chocolate ganache with Capt Morgan’s spiced rum®.

Caramel Apple

Swiss milk chocolate cover this  apple pate de fruit, bursting with fruit flavor, with a creamy caramel finish.

Cayenne Pepper

A tangy caramel with passion fruit and cayenne pepper to finish it off.

Coconut

White chocolate, coconut puree and shredded coconut makes up this tropical treat.

Dark Chocolate

A classic European dark chocolate ganache surrounded by dark chocolate.

Dark Chocolate Caramel

Soft caramel combined with dark chocolate, dipped in dark chocolate.

Dark Chocolate Cherry

Red, Red, Red. Sour Cherry wrapped in dark chocolate.

Espresso

Dark chocolate ganache infused with espresso, topped with an espresso bean.

Grand Marnier

Enticing orange liquor flavored ganache, very orange.

Guinness

Guinness® Stout beer is infused into this rich ganache center surrounded with dark chocolate.

Hazelnut

Hazelnut praline ganache and cognac, dipped in white chocolate and topped with a chocolate-covered hazelnut.  From the movie Amadeus.

Irish Coffee

A double ganache center flavored with Jameson Irish Whiskey and Coffee rolled in powdered sugar.

Key Lime

Made with real key lime juice for a unique Florida Keys experience.

Lavender

Lavender flowers steeped in cream to create this floral and bright chocolate truffle.

Mango

A light and fluffy white chocolate ganache with mango puree.

Maple

The rich and earthly flavors of pure maple infused in a dark caramel truffle.

Milk Chocolate

Swiss milk chocolate ganache center wrapped in milk chocolate.

Milk Chocolate Caramel

This caramel center is soft and luscious, wrapped in a pure swiss milk chocolate.

Mixed Berry

A complex mix of boysenberry, blackberry, and prickly pear creating a fresh,fruity flavor with a rich dark chocolate finish.

New Flavors Under Construction!

Myers Lemon, Gianduja, and Vanilla Bean. Any suggestions? Email us with ideas.

Northern Lights

A delicate touch of peppermint blended into a balanced dark chocolate.  Perfect for after dinner.

Oatmeal Stout

Milk chocolate ganache made with Wild Goose Oatmeal Stout® beer.  A robust blend.

Old Bay Caramel

This milk chocolate caramel ganache really does have Old Bay® seasoning blended in.  The perfect
blend of spicy and sweet.

Passion Fruit

Winner of the People’s Choice Award, Frederick Chocolate Gala, 2005

A tangy blend of chocolates with real Passion Fruit surrounded by dark chocolate, red and white hearts.

Peanut Butter

Roasted peanuts and hazelnuts in milk chocolate. A gourmet experience.

Peppermint

Dark chocolate with a smooth peppermint center.

Pink Ribbon Breast Cancer Chocolate

Dark Chocolate Center.
Proceeds of the Breast Cancer Chocolates are donated to the Hurwitz Breast Cancer fund at Frederick Memorial Hospital

Pistachio

Winner of the People’s Choice Award, Frederick Chocolate Gala, 2007

White chocolate and pistachio ganache rolled in pistachios.

Pumpkin Pie

White chocolate ganache with cinnamon,ginger, nutmeg, and cloves create a traditional holiday flavor.

Raspberry

A bright and tart raspberry  ganache topped with dried raspberry powder.

Red Hot Love

Dark chocolate bursting with cinnamon, followed by  a surprisingly spicy finish.

Red Wine

Dark chocolate enhanced with a robust red wine reduction makes this a perfect flavor to pair with your favorite glass.

S’mores

Dark chocolate surround a freshly made marshmallow center, and topped with toasted graham cracker.

Salted Dark Chocolate Caramel

Our most popular. Soft caramel combined with dark chocolate, topped with flakes of sea salt.

Spiced Honey

Clover Honey and Drambuie® combined to bring a unique spicing to sweet honey.  Blended with a
creamy milk chocolate center.

Strawberry

Dark chocolate ganache, bursting with strawberry fruit.

Sweet Orange Spice Tea

The sweet aroma and punch  from this enticing blend of black tea, cinnamon and orange brings your senses together with aromatics and flavor.

Vienna Cinnamon Tea

Naturally sweet cinnamon blended with black tea creates a spicy-sweet balance.  Infused into a blend of dark and milk chocolate create a palette of impeccable flavors.

White Ginger Pear Tea

An unusual blend of fine white tea and crisp Japanese pear balanced by notes of ginger are infused with a rich blend of dark chocolate.

Winter Chai

The delicacy of this Roobios Chai is in harmony with the chocolate.  All of the classic spices sneak out from the first bite and
linger after it is gone.